Saturday, 14 January 2012

Why eat meat when you can eat mushrooms.

Spicy mushrooms on top white rice


Ingredients:
1 Pack Mushrooms
1 Carrots
½ Medium Onions
2 Tsp Chopped Garlic
1 Tsp Turmeric

Add To Taste:
Chili powder
White pepper
Parsley
Cayenne pepper
Salt

2 Cups White/Brown Rice.

All under 20 mins, healthy, quick, easy and great tasting meal.
Dinner was real good tonight, thank you God. 
Recipe