Friday, 27 April 2012

Low Carb, 95% Raw Lunch or Dinner


Stuff Bell Pepper & Pak Choy Salad

Bell Pepper Stuffing Ingredients:
2 Can tuna
1Tbs diced garlic
1Tbs diced celery
1/8 Cup onions
1/8 Cup Olive Oil
1/2 Tsp Cayenne Pepper

Directions - Combine together, stuff into two large yellow bell pepper sliced in half.


Pak Choy Salad Ingredients:
2 Cups grated carrots
1 1/2 Cups diced apples
2 Cups diced pak choy
1/8 Cup Olive Oil
1Tsp Lemon
1/4Tsp Salt

Directions - Combine together, place 2 cups of combined ingredients on one whole pak choy leaf




Last but not least, Enjoy!